Blog by Mamun

  Simple buttercream Simple buttercream is made by  creaming  together fats ( butter ,  margarine , or  vegetable oil   shortening ) and  powdered sugar  to the desired consistency and lightness. Typically twice as much sugar as butter by weight is used. Flavorings, in the form of extracts and oils, may also be added. Some recipes call for  cream , [1]   non-fat milk solids ,  flour , [  or meringue powder. Meringue-based buttercream A  wedding cake  prepared with Swiss meringue buttercream filling and other ingredients There are three types of  meringue -based buttercream: Italian, Swiss, and American. The Italian and Swiss meringues must be cooled to room temperature in order not to melt the butter (which has a variable melting point below 35 °C (95 °F) as it is subsequently beaten in. The American meringue buttercream is a no-cook method which means there is no risk of melting the butter. O...

Frosting vs Icing Do you know that frosting and icing are actually two different things? Frosting and Icing are often used interchangeably when we talk about decorating a cake. However, in reality, the two are  extremely different  from each other and you might have wondered the difference between them at some point while baking. The reason why they are often mistaken for each other is that they’re both used for decorating baked goods. But the way each of them is used is quite different from each other.  The table below highlights the main differences between frosting and icing w.r.t their texture, ingredients, how they are made, and their looks.  What is Frosting? Frosting is the thick, fluffy mixture that is used to decorate our cakes and cupcakes. It is the stuff that holds shape on your cakes and looks pretty in various designs.  The frosting is usually made from some  kind of fat  like Butter or Cream along with sugar and other flavoring agen...