Story Of Puro Pastry & Bakery
Puro Pastry & Bakery opened in 1st
April 2017 as a relatively small scale family run bakery. With 20 employees and many of the products
being manually produced. Puro Pastry
& Bakery began business by supplying the region with breads, Biscuits,
pastries, sweets and confectionery.
Our range of products has diversified
and expanded to meet the needs of the growing customer base. Puro Pastry & Bakery now produces 250
different types of bakery items, breads, pastries, Arabic sweets,
confectionary, muffins, cakes and biscotti’s are just a fraction of the variety
of products. Even with a large product
base we still surpass our competitors with superior customer satisfaction and
consistently excellent quality of goods.
Our vision of is to provide an
increasing portfolio of high quality, specialty products in the market, whilst
maintaining excellent customer satisfaction in every interaction.
Our diverse product base and our focus
on superior customer service has made Puro Pastry & Bakery a proud regional
supplier to a wide range of customers, many being incredibly reputable and recognizable
Local brands .
The bakery consists of ultra-modern,
state of the art, fully and semi-automated production lines and is operational
24 hours a day, 365 days a year, with the capacity to produce large volumes of
products each and every day.
Our superb team of highly trained
employees and our recognizable fleet of vehicles ensure that all goods are
produced and distributed fresh to our customers.
Puro Pastry & Bakery strives to
stay ahead of the competition and our research and development teams are
continuously working and innovating to bring new products into the region. Investments made in research and development
have meant that Puro Pastry & Bakery are industry competitor across the
region in the development of new specialty healthy Bakery products.
Atikur Rahman Mamun
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